justbesplendid: Mushroom on toast by Wishful Chef 2-4 slices bread, toasted2-3 tablespoons olive oil1 garlic clove, chopped1/2 pound mushrooms, roughly chopped2 teaspoons dried herbs (parsley, thyme and rosemary would work)1-2 tablespoons butter1 tablespoon cream (optional)salt and pepper, to tastepecorino romano cheese, for topping In a pan, saute garlic in olive oil on medium heat for a minute. Add mushrooms and herbs to pan and cook for 7-10 minutes, stirring occasionally. In the meantime, toast your bread slices. In pan, season with salt and pepper, then stir in cream and butter. Serve mushrooms on top of toast with a grating of pecorino romano on top. Total time: 15 minutes Yield: 2-4 servings Will be trying this at Tufts!

justbesplendid:

Mushroom on toast by Wishful Chef

2-4 slices bread, toasted
2-3 tablespoons olive oil
1 garlic clove, chopped
1/2 pound mushrooms, roughly chopped
2 teaspoons dried herbs (parsley, thyme and rosemary would work)
1-2 tablespoons butter
1 tablespoon cream (optional)
salt and pepper, to taste
pecorino romano cheese, for topping


In a pan, saute garlic in olive oil on medium heat for a minute. Add mushrooms and herbs to pan and cook for 7-10 minutes, stirring occasionally. In the meantime, toast your bread slices. In pan, season with salt and pepper, then stir in cream and butter. Serve mushrooms on top of toast with a grating of pecorino romano on top.

Total time: 15 minutes 
Yield: 2-4 servings

Will be trying this at Tufts!